A new study reports for the first time how arteries form to supply the looping embryonic gut with blood, and how these arteries guide development of the gut’s lymphatic system.
After 20 years of leadership that transformed Weill Cornell Medical College into a global health care enterprise, Sanford I. Weill ’55 will retire as chair of the Board of Overseers Jan. 1. Jessica M. Bibliowicz ’81, a financial services entrepreneur who has served on the board for the past decade, will succeed him.
Risk-taking entrepreneurs are lauded at the Dec. 9 Agribusiness Economic Outlook Conference.
Cornell has joined nearly 50 universities in a commitment to address global hunger. University leaders will sign the Presidents’ Commitment to Food and Nutrition Security Dec. 9 at the United Nations.
Many people have contributed to Cornell University’s rich history, and one key contributor – never a student, alumna or professor – was Eleanor Roosevelt.
Students in the Research Design, Practice and Policy course analyzed five years of survey responses to develop better parent education programs.
Celebrating its first year of research projects in India, the Tata-Cornell Agriculture and Nutrition Initiative briefed faculty and students on drinking-water system projects, research on iron nutrition for women, and a food fortification study.
A panel of faculty members took on ending the "prison industrial complex" at a campus discussion Dec. 4.
Esme, Japanese Chin, received a rare and successful seven-hour open-heart surgery at Cornell’s Hospital for Animals, a procedure that required a team of surgeons flown in from Japan.
Researchers argue a “science of climate diversity” will help guide researchers and public leaders and overcome a lack of ethnic and racial diversity in the climate change movement.