For the first time, researchers have discovered that disease-causing mutations in mitochondrial DNA are common in healthy individuals.
Peer pressure shapes our attitudes toward certain foods and food ingredients, a Cornell study finds.
Geoffrey V. Chester, professor emeritus of physics and dean emeritus of Cornell's College of Arts and Sciences, died June 27 at age 86.
The Research Navigator Initiative workshop brought together faculty with extension educators to talk about new ways to perform and use research June 25-26.
Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
About 40 percent of the oil and gas wells in parts of the Marcellus shale region will likely leak methane, says a Cornell-led research team that examined well records in Pennsylvania.
In a new paper, assistant professor of animal science Vimal Selvaraj provides further proof that the textbooks are wrong when it comes to the translocator protein.
For the ever-shrinking transistor, there may be a new game in town. Cornell researchers have demonstrated promising electronic performance from a semiconducting compound called molybdenum sulfide.
Cornell researchers have identified a type of immune system cell that prevents a patient’s body from attacking donor cells after a bone marrow transplant.
CUAir took first in flight/mission and second place overall at the Association for Unmanned Vehicle Systems International’s 12th annual Student Unmanned Aerial Systems competition, June 18-22.