Infants at risk for childhood and adult obesity have a better chance of not becoming overweight if breastfeeding continues beyond two months, nutritional scientists at Cornell have discovered.
Cornell Weill Medical College students are advising undergraduate pre-med students in Ithaca through the the Weill Ithaca Network.
Learning where Listeria dwells can aid the search for other food pathogens.
Researchers have made a breakthrough in nonvolatile memory and instant-on computing with a working, room-temperature memory device that switches with an electric field.
The College of Arts and Sciences’ Active Learning Initiative has changed the curricula in biology and physics and implemented the use of new classroom technologies.
Seeking to protect healthcare workers from the precarious nature of taking off soiled gloves when working with Ebola patients, Cornell students have developed a duplex solution to a complex problem: a double-layer system.
Valerie Reyna's "fuzzy-trace" theory explains why patients demand antibiotics even though they may be suffering from a virus.
Passionate about strengthening sustainability, battling climate change and improving a polluted world, Cornell students met Dec. 6 to begin forming an alliance of more than three dozen campus sustainability groups.
A team of researchers, led by Cornell scientists, will explore basic research questions and real-world issues surrounding the transmission of two important agricultural diseases.
Cornell University Veterinary Specialists in Stamford, Connecticut, has received Level 1 certification from the Veterinary Emergency and Critical Care Society.