Most of the people bitten by dengue fever-transmitting mosquitoes in four Thai villages weren’t residents, but visitors, a finding that provides new clues about the spread of the dengue virus.
The Cornell Heart, Lung and Blood Resource for Optogenetic Mice (CHROMus) uses light to control and observe cells and study diseases of the heart, lungs, vasculature and blood.
Computer science researchers will use Google Glass to coach wearers on nonverbal behavior, and 3-D scans to create computer images of soft, deformable objects.
The new book by anthropologist Marina Welker is an ethnographic study of the Denver-based Newmont Mining Corp. and its Batu Hijau Copper and Gold Mine in Sumbawa, Indonesia.
The Council of Graduate Schools has approved a Professional Science Master's designation for two programs at Cornell that combine technical and business instruction, in Food Science and Applied Statistics.
A campus workshop (dates) attracted domestic and international participants who learned about health concepts and management strategies.
A new book co-authored by Shanjun Li is a practical guide for policymakers to set energy taxes that reflect the real costs of energy use.
Students from a spring Gender Archaeology class joined instructors Lauren and Chris Monroe along with Israeli students and faculty at a new dig site in Israel over the summer.
The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
A tradition of cosmology research on campus has given birth to a vigorous effort by a new generation of cosmologists to understand the thermal radiation left over from the Big Bang.